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With the help of this book, you can create a charcuterie board tailored to any occasion, whether you deploy smoked sausages and salami or pâtés and rillettes. Travel around the world and delve into regional intricacies to really understand the origins and appeal of the various meats, including hidden gems from Germany, the UK, Poland and further afield. Learn how to match and put together visually impressive and delicious boards. And choose from a range of themes, whether dining solo, enjoying a meal en famille or entertaining a company of guests.

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